The Bee’s Knees - richmondmagazine.com
Mixologist Beth Dixon shares a recipe for a honey-lavender cocktail.
Keywords
- recipes
- cocktails
- Food & Drink
- Salt & Acid
- Ingredient
- Beth Dixon
Ingredients
- 2 ounces Four Roses bourbon
- 3/4 ounce honey-lavender syrup (recipe below)
- 3/4 ounce fresh lemon juice
- 1 cup honey
- 1/2 cup water
- 1 tablespoon dried lavender buds
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