The Bee’s Knees

The Bee’s Knees

richmondmagazine.com

Mixologist Beth Dixon shares a recipe for a honey-lavender cocktail.

Keywords

  • recipes
  • cocktails
  • Food & Drink
  • Salt & Acid
  • Ingredient
  • Beth Dixon
View full recipe on richmondmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.

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Cooking tools:

  • Cocktail shaker
  • Jigger
  • Citrus press
  • Fine-mesh sieve
  • Mason jar
  • Glass
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Kitchen timer
  • Refrigerator

Ingredients

  • 2 ounces Four Roses bourbon
  • 3/4 ounce honey-lavender syrup (recipe below)
  • 3/4 ounce fresh lemon juice
  • Fresh lavender sprig for garnish

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