The Bee’s Knees - richmondmagazine.com
Mixologist Beth Dixon shares a recipe for a honey-lavender cocktail.
Keywords
- recipes
- cocktails
- Food & Drink
- Salt & Acid
- Ingredient
- Beth Dixon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at richmondmagazine.com.
Ingredients
- 2 ounces Four Roses bourbon
- 3/4 ounce honey-lavender syrup (recipe below)
- 3/4 ounce fresh lemon juice
- Fresh lavender sprig for garnish
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