Chicken Shawarma Couscous Salad - Ainsley Harriott

Ingredients

• 500g skinless, boneless chicken thighs
• 2 small red onions, cut into wedges
• 2 tbsp olive oil
• 1 lemon, juice of
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• ½ tsp ground turmeric
• ½ tsp allspice
• ½ tsp ground cinnamon
• ½ tsp salt
• ½ tsp black pepper
• 1 packet of Ainsley Spice Sensation (or Moroccan Medley) Couscous
• 10 cherry tomatoes, quartered
• ¼ cucumber, diced
• handful fresh mint, chopped
• handful fresh parsley, chopped
• 2 tbsp yoghurt
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1 small clove garlic, minced
• 1 tsp tahini
• 1 tbsp water
• 1 tsp honey
• sea salt and freshly ground black pepper