Devil's Food Cake recipe
www.womanandhomemagazine.co.za
Try our delicious Devil's Food Cake recipe, retro tiered cake with a hint of chilli and lots of dark chocolate to bring out the devil in you
Keywords
- cake
- chocolate
- chocolate cake
- desserts
- recipes
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.
Ingredients
- 450g (1lb) plain flour
- 2tsp bicarbonate of soda
- 2tsp baking powder
- good pinch of salt
- 300ml (½pt) hot, strong coffee
- 200g (7oz) dark chocolate, roughly chopped
- 350g (12oz) unsalted butter, softened
- 400g (14oz) caster sugar
- 4 large free-range eggs, lightly beaten
- FOR THE GANACHE
- 600ml (1pt) double cream
- ¼-½tsp chilli powder
- 600g (1lb 5oz) dark chocolate, roughly chopped
- TO DECORATE
- 100g (4oz) dark chocolate thins (we used M&S Swiss dark chocolate thins)
- edible glitter
- 2tbsp freeze-dried raspberries
- YOU WILL NEED
- 5 x 20cm (8in) sandwich tins greased, and the bases and sides lined with baking parchment (or you can make the sponges in 2 or 3 batches)
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