White Chocolate Chunk Cranberry Cookies Recipe | Eggland's Best
Learn how to make White Chocolate Chunk Cranberry Cookies with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Ingredients
- 2½ cups of flour
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 1 cup of dark brown sugar
- ½ cup of granulated sugar
- 8 oz of white chocolate chunks
- 6 oz of dried cranberries
- 2 Eggland's Best Eggs, large
- 1 cup of room temperature salted butter
- 2 teaspoons of pure vanilla bean paste
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