White Chocolate Chunk Cranberry Cookies Recipe
Learn how to make White Chocolate Chunk Cranberry Cookies with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Parchment paper
- Cookie scoop
- Cooling rack
Ingredients
- 2½ cups of flour
- ½ teaspoon of baking soda
- ¼ teaspoon of salt
- 1 cup of dark brown sugar
- ½ cup of granulated sugar
- 8 oz of white chocolate chunks
- 6 oz of dried cranberries
- 1 cup of room temperature salted butter
- 2 teaspoons of pure vanilla bean paste
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