Honey Garlic and Chilli Roasted Veggies | Capilano Honey

Ingredients

• 250g carrots, peeled and halved lengthways
• 250g parsnip peeled and halved lengthways
• 2 red onions, peeled and quartered
• 1 medium cauliflower, florets only
• 2 tbsp extra virgin olive oil
• 1 tbsp Capilano Active Manuka Honey MGO 100+
• ½ tsp dried chilli flakes
• 4 garlic cloves, peeled and finely chopped
• Salt & pepper, to taste