garlic chili chicken noodles

Ingredients

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 tablespoons chili crisp
• 1 teaspoon sugar
• Neutral oil
• 1 pound boneless chicken thighs, thinly sliced
• Kosher salt and coarse ground black pepper
• 1 tablespoon finely minced ginger
• 4 green onions, sliced (white and green partsseparated)
• 1 teaspoon sesame oil
• 8 ounces cooked noodles - lo mein, udon, yakisoba oreven spaghetti
• Combine soy, oyster sauce, chili crisp and sugar – mix well to dissolve sugar and set aside
• Heat a pan over high heat, and when almost smoking add a tablespoon of oil, and the chicken, season with salt & pepper then stir fry quickly until almost done
• Add the ginger and the white parts of the green onion - stir 30 seconds until fragrant and
• add the sauce - let it bubble a few seconds
• Add the noodles and toss until everything is shiny and well coated
• Turn off the heat, add the sesame oil and the green onion tops - toss again and serve with extra chili cris