Stewed Loach Recipe - Simple Chinese Food
The main nutritional value of loach: higher protein content and lower fat, can lower blood fat and blood pressure. Known as the turtle dove in the sky, the loach underground, it has the reputation of...
Ingredients
- 300g Hutou
- 800g loach
- 10 Little Red Pepper
- 10g ginger
- 2 spoons Cooking Wine
- 2 spoons Soy sauce
- Some salt
- Some White pepper
- Some sesame oil
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