Cranberry-Raspberry Cake Roll
This is such a beautiful dessert, perfect for an impressive holiday or entertaining menu but also simple enough to prepare on a weeknight for your
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Ingredients
- 3 whole eggs plus 2 egg yolks
- 1/2 cup sugar
- 1/2 cup plus 2 Tablespoons cake flour
- 1/8 teaspoon salt
- 1/4 cup (1/2 a stick) butter, melted
- 4 oz cranberries, fresh or frozen
- 4 oz raspberries, fresh or frozen
- 1 cup heavy cream, chilled
- 5 oz cream cheese, softened
- 1/4 cup confectioner's sugar
- 1 tsp vanilla
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