Recipe: Milk chocolate haystack ice cream loaf | Style at Home
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Ingredients
- 2 1/2 cups (210 g) sweetened shredded coconut
- 9 oz (255 g) milk chocolate, chopped
- 1 tbsp corn or canola oil
- 1 qt (960 ml) chocolate ice cream, softened just until spreadable
- 1 pt (480 ml) coffee ice cream, softened just until spreadable
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