Coconut Cream Pie with Vanilla Wafer Crust | Savor Recipes

Name: Coconut Cream Pie with Vanilla Wafer Crust | Savor Recipes
Total time: 240 min
Ingredients: 1 1/2 cups Shredded Sweetened Coconut, toasted and divided (1 cup for the filling, 1/2 cup for topping); 1 1/2 cups Vanilla Wafer Crumbs; 3/4 cup Granulated Sugar, divided (1/4 cup for the pie crust, ½ cup for the pie filling); 4 tablespoons Unsalted Butter, melted; 1 1/2 cups Half and Half, divided (1/2 cup for the cornstarch mixture, 1 cup for the hot milk mixture); 1/2 cup Cornstarch; 4 Large Egg Yolks, whisked; 1 3/4 cup Whole Milk; 1/4 teaspoon Salt; 4 ounces Full-fat Cream Cheese, room temperature; 1 1/2 teaspoon Vanilla Extract; 1/2 teaspoon Coconut Extract; 1 cup Heavy Whipping Cream; 4 tablespoons Confectioners Sugar; 1 teaspoon Vanilla Extract

savorrecipes.com

Savor Recipes' delicious and flavorful coconut cream pie with vanilla wafer crust takes this dish to another level. Learn how to make this easy recipe today.

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Ingredients

1 1/2 cups Shredded Sweetened Coconut, toasted and divided (1 cup for the filling, 1/2 cup for topping)
1 1/2 cups Vanilla Wafer Crumbs
3/4 cup Granulated Sugar, divided (1/4 cup for the pie crust, ½ cup for the pie filling)
4 tablespoons Unsalted Butter, melted
1 1/2 cups Half and Half, divided (1/2 cup for the cornstarch mixture, 1 cup for the hot milk mixture)
1/2 cup Cornstarch
4 Large Egg Yolks, whisked
1 3/4 cup Whole Milk
1/4 teaspoon Salt
4 ounces Full-fat Cream Cheese, room temperature
1 1/2 teaspoon Vanilla Extract
1/2 teaspoon Coconut Extract
1 cup Heavy Whipping Cream
4 tablespoons Confectioners Sugar
1 teaspoon Vanilla Extract