Turkish beef meatballs - delicious. magazine

Ingredients

• 2 tsp olive oil
• 12 British organic beef meatballs
• 2 banana shallots, chopped
• 1 crushed garlic clove
• ½ tbsp plain flour
• 2 tsp ras el hanout spice mix
• 300ml chicken stock
• 150g houmous
• 150g natural yogurt
• Handful of freshly chopped mint
• Handful of freshly chopped parsley
• 3 tbsp pomegranate seeds
• 3 tbsp toasted pine nuts