Triangle mini pies with vegetables and Greek yogurt - iCookGreek

Ingredients

• Ingredients for 18-20 mini pies
• 1 packet (6-7 sheets) of traditional pastry for pies (filo)
• 1/2 cup olive oil
• 3 tablespoons fresh butter, melted
• For the filling
• 1 kg (2.2 lbs) of mixed greens (spinach, chard, Mediterranean hartworts, French parsleys)
• 2-3 tablespoons olive oil
• 2 tablespoons sweet frumenty
• 500 g. (17.6 oz) feta cheese
• 5 eggs
• 200 g. (7.1 oz) yoghurt
• salt
• pepper