Fennel and Orange Salad
Delight in a fresh Fennel and Orange Salad with segments of orange and lemon, seasoned with olive oil and vinegar. Perfectly balanced flavors from Full Belly Farm.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullbellyfarm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paring knife
- Skillet
- Stove
- Airtight container
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 2 oranges
- 1 lemon
- 4 small fennel bulbs, or 2 big ones
- 4 tablespoons of olive oil
- 1/2 tsp of coarse salt
- black pepper
- 10 black olives
- 2 tablespoons apple cider vinegar
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