Chocolate Salted Caramel Tart | Donna Hay

Name: Chocolate Salted Caramel Tart | Donna Hay
Ingredients: ¼ cup (25g) Dutch cocoa; 1½ cups (225g) plain flour; 125g unsalted butter, chilled and cubed; ½ cup (80g) icing sugar; 3 egg yolks; 1 tablespoons iced water; sea salt flakes, for sprinkling; 1 cup (250ml) single (pouring) cream; 50g unsalted butter; 1½ cups (330g) white sugar; ½ cup (125ml) water; 1 teaspoon sea salt flakes; 150g dark chocolate, chopped; ½ cup (125ml) single (pouring) cream

www.donnahay.com.au

Tart shell with rich chocolate and a layer of gooey salted caramel make this a decadent dessert when entertaining guests.

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Ingredients

¼ cup (25g) Dutch cocoa
1½ cups (225g) plain flour
125g unsalted butter, chilled and cubed
½ cup (80g) icing sugar
3 egg yolks
1 tablespoons iced water
sea salt flakes, for sprinkling
1 cup (250ml) single (pouring) cream
50g unsalted butter
1½ cups (330g) white sugar
½ cup (125ml) water
1 teaspoon sea salt flakes
150g dark chocolate, chopped
½ cup (125ml) single (pouring) cream

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