Spicy Salmon Sushi Cups with Nori and Rice

Ingredients

• 1 lb salmon, cut into small cubes
• 2 tablespoons Japanese mayonnaise (kewpie or regular)
• 1 tablespoon sriracha (optional)
• ¼ teaspoon sesame oil
• 1 ½ tablespoons soy sauce
• 3 nori sheets, cut into 4 squares each
• ⅔ cup uncooked sushi rice or sticky Jasmine rice
• Water as per rice package instructions
• 1 tablespoon rice wine vinegar
• ¼ cup Japanese mayonnaise (kewpie or regular)
• 1 tablespoon sriracha
• Sliced green onions
• Sesame seeds
• Spicy mayo