Broccoli-Walnut Pesto Pasta | Recipe Cart | Recipe Cart
Enjoy a quick and delicious Broccoli-Walnut Pesto Pasta with fresh mint and Parmigiano-Reggiano. Perfect in just 25 minutes! [25 min, 5 servings]
Ingredients
- Kosher salt
- 4 cups broccoli florets (10 ounces from 2 crowns)
- 1 pound cut pasta, such as medium shells
- 1 large garlic clove, smashed
- 2 packed cups fresh mint leaves (about 2 ounces from one small bunch)
- Black pepper
- 1/2 cup extra-virgin olive oil, plus more for serving
- 1 lemon, zested and juiced
- Parmigiano-Reggiano, for serving
- 1/2 cup walnuts, chopped
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