Simple sweet & sour slow-cooker red cabbage recipe | Good Food

Simple sweet & sour slow-cooker red cabbage recipe | Good Food

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Save hob space by using a slow cooker to braise red cabbage – take the lid off for the last 30 mins to reduce the juices for a lovely, sticky texture

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Ingredients

  • 1 red cabbage (about 1kg), quartered and finely shredded
  • ½ tsp ground mixed spice
  • 50g light brown soft sugar
  • 75ml red wine vinegar
  • large knob of butter

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