Chopped Cobb Salad Recipe
Hearty dinner ready in 25 minutes! Enjoy this Cobb salad packed with salad greens, Progresso™ Chickpeas and eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Oven
- Baking sheet
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Can opener
- Plate
Ingredients
- 4 oz whole-grain Italian bread, cut into 1/2-inch cubes
- Cooking spray
- 5 hard-cooked eggs
- 1 bag (12 oz) American-style mixed salad greens
- 1 can (15 oz) Progresso™ Chickpeas (garbanzo beans), drained, rinsed
- 1 cup refrigerated prechopped green bell pepper
- 1/2 cup refrigerated prechopped red onion
- 1/2 cup reduced-fat ranch dressing
- 1/3 cup crumbled blue cheese
- Freshly ground pepper
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