Watermelon Salsa Recipe | Trisha Yearwood

Ingredients

• 1 1/2 teaspoons lime zest (from about 1 lime)
• 1/4 cup fresh lime juice (from about 3 limes)
• 1 tablespoon sugar
• Freshly ground pepper
• 3 cups seeded and finely chopped watermelon
• 1 cucumber, peeled, seeded and diced
• 1 mango, peeled and diced
• 1 jalapeno pepper, seeded and minced
• 1 small red onion, finely chopped
• 8 fresh basil leaves, finely chopped
• 1/2 teaspoon garlic salt
• Tortilla or pita chips, for serving