Easy Sheet Pan Pepperoni Herb Pizza
This cheesy Easy Sheet Pan Pepperoni Herb Pizza is an absolute hit! Top fresh pizza dough with a freshly roasted tomato sauce, 3 different types of cheeses,
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Cooking tools:
- Pizza stone
- Roasting pan
- Baking sheet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Plastic wrap
Ingredients
- 1/2 pound pizza dough, homemade or store-bought
- 3 cups cherry tomatoes (or one 14-ounce can crushed tomatoes)
- 4 cloves garlic, 2 whole smashed, 2 grated
- 2 tsp fig preserves or honey
- 1/4 cup extra-virgin olive oil, plus more for drizzling
- 2 tbsp fresh thyme leaves (or 2 teaspoons dried)
- 1 pinch crushed red pepper flakes
- 1 pinch kosher salt and black pepper
- 1/4 cup fresh basil, chopped, plus more for serving (or 1 tablespoon dried)
- 1/4 cup fresh oregano, chopped (or 1 tablespoon dried)
- 1-2 teaspoons fennel seeds use to your taste
- 1 cup shredded whole milk mozzarella
- 1 cup shredded fontina cheese
- 1/2 cup grated parmesan or asiago cheese
- 1 & 1/2 ounces pepperoni, sliced
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