Easy Sheet Pan Pepperoni Herb Pizza | The Fancy Pants Kitchen

Ingredients

• 1/2 pound pizza dough, homemade or store-bought
• 3 cups cherry tomatoes (or one 14-ounce can crushed tomatoes)
• 4 cloves garlic, 2 whole smashed, 2 grated
• 2 tsp fig preserves or honey
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• 2 tbsp fresh thyme leaves (or 2 teaspoons dried)
• 1 pinch crushed red pepper flakes
• 1 pinch kosher salt and black pepper
• 1/4 cup fresh basil, chopped, plus more for serving (or 1 tablespoon dried)
• 1/4 cup fresh oregano, chopped (or 1 tablespoon dried)
• 1-2 teaspoons fennel seeds use to your taste
• 1 cup shredded whole milk mozzarella
• 1 cup shredded fontina cheese
• 1/2 cup grated parmesan or asiago cheese
• 1 & 1/2 ounces pepperoni, sliced