Keto Jalapeño Popper Casserole
This creamy keto jalapeño popper casserole is great as a main meal, dip, dinner or game day snack. Made with chicken, cream cheese & Roth Jalapeño Havarti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rothcheese.com.
Cooking tools:
- Instant-read thermometer
- Saute pan
- Oven
- Stove
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spatula
- Aluminum foil
- Refrigerator
Ingredients
- 2 chicken breasts, cut into 1-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder, divided
- 1 tablespoon olive oil
- 8 ounces cream cheese, softened to room temperature
- 1/4 cup chicken broth
- 1/3 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 to 4 jalapeños, thinly sliced
- 1 (6-oz) block Roth Jalapeño Havarti cheese, shredded
- Sliced green onions, for garnish
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