Slow Cooker Corned Beef & Cabbage Recipe
Leftover corned beef makes great sandwiches--Rueben's are good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Serving platter
Ingredients
- 4 cups hot water
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 3/4 teaspoon fresh ground black pepper
- 1 large onion, cut into wedges
- 3 -3 1/2 lbs corned beef brisket, with spice packet partially frozen
- 1 (20 ounce) package baby carrots
- 1 head cabbage, cut into about 10 wedges (1 1/2 lbs)
- 15 -30 ounces canned whole potatoes, drained
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