Tandoori Masala Roast Turkey with Butter Chicken Gravy | Club House for Chefs

Tandoori Masala Roast Turkey with Butter Chicken Gravy | Club House for Chefs

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Tandoori Masala Roast Turkey with Butter Chicken Gravy

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Ingredients

  • Serves 4
  • 10 pounds Whole turkey
  • 3 cups Plain yogurt
  • 3/4 cup DividedTandoori Masala503 GR
  • 4 oz Poultry gravy
  • 1 tbsps Club House ® Turmeric, Ground
  • 3 tbsps Butter
  • 3 cups Low sodium chicken or turkey stock
  • 1/2 cup Cream

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