Nanna’s Apple Cake - VegKit.com
Delightful apple cinnamon cake with olive oil and sultanas, baked to perfection in a lemony glaze. Perfectly crisp on top, tender inside—try it now!
Ingredients
- 4 red apples
- 1 cup brown sugar
- 2 cup self-raising flour
- 1/2 cup sultanas
- 4 vegan eggs (we used Orgran No Egg)
- 1 cup olive oil
- 1 lemon, zest and juice
- 1 teaspoon vanilla essence
- 1 teaspoon cinnamon
- Pinch of salt
- Icing sugar, for dusting
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