Honeydew Spritz Recipe – Sunset Magazine
Indulge in a refreshing melon puree with a hint of orange-flower water for your next picnic; perfect for guilt-free snacking!
Ingredients
- 1 honeydew melon (4 lbs.), rind removed and fruit chopped into chunks and chilled
- About 1/4 cup sugar
- About 1/4 cup lemon juice
- 3/4 teaspoon orange-flower water*
- 1 qt. sparkling water
- 8 large mint sprigs
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