Watermelon Lemonade | Food Stuff
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Cooking tools:
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Ingredients
- 1 cup fresh-squeezed lemon juice
- 1/2 cup simple syrup (created by boiling 1/4 cup water and 1/4 cup sugar together until sugar is dissolved)
- 2 cups cold water
- 2 cups fresh watermelon puree, strained through a coarse strainer to remove seeds
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