Sneak Preview: Ms. Cupcake’s Mint Chocolate Chip Cupcake | VegNews
The inspiration behind these light and fluffy vegan cupcakes is none other than mint chocolate chip ice cream, and we wouldn’t have it any other way.
Ingredients
- 1 cup cocoa powder
- 1/2 cup plus 1 tablespoon light rapeseed or other flavorless oil
- 1/3 cup agave syrup
- 5 tablespoons vegan margarine
- 5 tablespoons vegetable shortening
- 1 tablespoon vanilla
- 6 cups powdered sugar
- 2 tablespoons plus 2 teaspoons soy or rice milk
- 1 teaspoon mint extract, oil, or flavoring
- 1/4 teaspoon green food coloring paste (not liquid)
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