Sneak Preview: Ms. Cupcake’s Mint Chocolate Chip Cupcake | VegNews

Ingredients

• 3/4 cup plus 1 tablespoon soy milk
• 4 teaspoons cider vinegar
• 1-1/4 cups plus 2 teaspoons self-rising flour
• 1/4 cup cocoa powder
• 1 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/3 cup light rapeseed or other flavorless oil
• 1 tablespoon vanilla
• 1/2 teaspoon mint extract, oil, or flavoring
• 1/2 serving of Chocolate Spread Topping (recipe below)
• 1 serving of Mint Buttercream Icing (recipe below)
• Chocolate, for grating or shaving
• Chocolate chips (optional)