MEXICAN CHICKEN OLE | McCormickAsia.com
Your family will love the bold,vibrant flavours in this Mexican dish and you'll appreciate that you can get it to the table in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mccormickasia.com.
Ingredients
- 1 tbsp vegetable oil
- 570 g boneless skinless chicken breasts, cut into strips
- 1 can (430 g) whole kernel corn, drained
- 1 can (425 g) tomato sauce
- 1 can (113 g) chopped green chiles, undrained
- 2 tbsp McCormick® Chili Powder
- 1 tsp McCormick® Onion Powder
- 113 g tortilla chips
- 1 cup shredded Cheddar cheese
- 1/4 cup chopped, green onions
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