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Ingredients

• 4 chicken drumsticks, skinned
• 4 chicken thighs, skinned
• 2 large potatoes, peeled and cubed
• 1 8-ounce can sliced carrots, drained
• 1 8-ounce can cut green beans, drained
• 1 small onion, sliced and separated into rings
• 4 tablespoons butter or margarine
• 1/2 teaspoon dried tarragon, crushed
• 1/2 teaspoon hickory-smoked salt