Tomato Alfredo Linguine Skillet - Golden Grain Recipes
Tomato Alfredo Linguine Skillet combines Alfredo sauce, fresh basil, and seasoned diced tomatoes for an easy one-pan recipe.
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Colander
- Can opener
- Plate
Ingredients
- 14 ounces (1 can) reduced-sodium chicken broth
- 1/2 cup water
- 8 ounces Golden Grainu00ae Linguine or Pot-Sized pasta, uncooked
- 1 jar (16 ounces) light Alfredo pasta sauce
- 1/4 cup chopped fresh basil
- 1/4 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, drained
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