Sweet Fried Ravioli
Made from a spice-flavored dough, filled with ricotta cheese, cut like ravioli, fried, and showered with confectioner's sugar, there are the favorite Christmas cookies of my good friend Louis...
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Cooking tools:
- Ravioli form
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Pastry cutter
- Dutch oven
- Deep fryer
- Slotted spoon
- Spatula
- Paper towel
- Cooling rack
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
- Stove
- Whisk
Ingredients
- 1/2 cup sugar
- 1 large egg
- 1/2 cup milk
- 1 tablespoon lard or solid vegetable shortening, melted
- 1 teaspoon vanilla
- 2 1/4 to 2 1/2 cups King Arthur unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon salt
- 1 pound skim-milk ricotta, well drained
- 1/2 cup confectioner's sugar
- 2 tablespoons King Arthur unbleached all-purpose flour
- 1 tablespoon grated orange zest
- Vegetable oil for deep frying
- Confectioner's sugar for sprinkling
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