Baba Ghanoush | Midwest Foods Chef's Corner

Ingredients

• 2 Eggplants peeled and diced
• 2 Cloves of garlic
• 2 Lemons, juiced
• 1/4 c. olive oil
• 1/4 c. Tahini sauce
• 1 tsp salt
• 1/4 c. water
• 1 tsp. cumin
• 1/2 tsp coriander