Cajun Shrimp Boil: Make any day a party with this fun dinner!

Name: Cajun Shrimp Boil: Make any day a party with this fun dinner!
Ingredients: 2 lemons quartered (save 1/4 lemon for the cocktail sauce); shrimp boil seasoning according to package directions for 5 qt. water, bag or liquid; 6 tablespoons table salt; 1/2 teaspoon cayenne pepper or to taste; 2 pounds lb. frozen shrimp thawed (I like 41-50 or 51-60 persizes); 4-8 corn on the cob frozen or fresh (as many as your crowd wants); 4-8 medium red potatoes cut into quarters; 1 pound sourdough loaf cut in half lengthwise; 3-4 tablespoons softened butter or margarine; 1/2 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon 1; teaspoon dried dill

wearychef.com

Serving up a Cajun shrimp boil is about as easy as boiling water and doesn't take much longer. This recipe includes cocktail sauce and garlic bread!

View full recipe on wearychef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.

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Ingredients

2 lemons quartered (save 1/4 lemon for the cocktail sauce)
shrimp boil seasoning according to package directions for 5 qt. water, bag or liquid
6 tablespoons table salt
1/2 teaspoon cayenne pepper or to taste
2 pounds lb. frozen shrimp thawed (I like 41-50 or 51-60 persizes)
4-8 corn on the cob frozen or fresh (as many as your crowd wants)
4-8 medium red potatoes cut into quarters
1 pound sourdough loaf cut in half lengthwise
3-4 tablespoons softened butter or margarine
1/2 teaspoon garlic powder
1 teaspoon dried oregano
1 teaspoon 1
teaspoon dried dill