Banana and Pumpkin Seed Muffins –

Ingredients

• 2 ripe bananas, peeled
• 2 large eggs, beaten
• 100ml sunflower oil
• 200g dark brown sugar
• 1 teaspoon vanilla extract
• 125g whole whole meal flour
• 125g plain flour
• 2 teaspoons baking powder
• 1 teaspoon mixed spice
• 25g pumpkin seeds
• 3fl. oz sunflower oil
• 7oz dark brown sugar
• 4oz plain flour
• 0oz pumpkin seeds
• Step 1 Preheat oven to 190°C/Fan 175°C. Grease Ninja Foodi Zerostick 12 Cup Muffin Tin.
• Step 2 In a large bowl, add the bananas and with a fork, mash. Add eggs, oil, sugar and vanilla extract and mix to combine.
• Step 3 Add whole meal flour, plain flour, baking powder and mixed spice and mix until well combined.
• Step 4 Spoon the batter into the greased muffin tin. The tin should be nearly filled with batter. Sprinkle pumpkin seeds on top of each muffin.
• Step 5 Transfer muffins to oven and bake for 20 to 25 minutes. Cooking is complete when the muffins are golden brown and when a cocktail stick is inserted into centre of a muffin and comes out clean.
• Step 7 Serve warm or cold.