Traditional "Greek Restaurant" Salad Dressing | Recipe Cloud App

Ingredients

• 1 cup extra virgin olive oil
• 1 zest of 1 lemon
• 2 lemons, juiced
• 2 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 2 tsp honey
• 2 cloves garlic, minced
• 2 tsp oregano, dried
• 1 tsp basil, dried
• 1/4 tsp salt
• 1/2 tsp black pepper