Rhubarb Cake Recipe

Name: Rhubarb Cake Recipe
Total time: 55 min
Ingredients: 1/2 cup butter, softened; 1-1/4 cups sugar, divided; 1 large egg, room temperature; 1 cup buttermilk; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chopped rhubarb; 1/2 teaspoon ground cinnamon; MILK TOPPING:; 1-1/2 cups whole milk; 1/3 cup sugar

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Come springtime when pink and red stalks of rhubarb are in season, make this simple buttermilk cake. Sweetened vanilla milk on top of each slice soaks into the cake and gives it the same luscious...

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rhubarb cake recipes

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