Cinnamon-Glazed Carrots | Oregonian Recipes
The natural sweetness of carrots pairs well with traditional baking spices. You can easily vary this recipe by replacing the cinnamon with pumpkin pie spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 1 tablespoon butter
- 1 tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/2 cup water, plus more as needed
- 1 pound carrots, sliced 1/2-inch thick
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