Brown Stew Tofu | Vegan Brown Stew Chicken

Ingredients

• 1 14-16 oz block Tofu (Big Mountain Foods offers a soy free version!)
• 1 Onion (small, chopped)
• 3 Scallions (chopped)
• 4 Cloves Garlic (grated)
• 2 Roma Tomato (chopped)
• 4 Stems Fresh Thyme
• 1 Scotch Bonnet (leave whole, do not cut or burst)
• 2 Potatoes (small to medium, chopped)
• 1 1/2 Teaspoons Garlic Powder
• 1 Teaspoon Onion Powder
• 5 Tablespoons Soy Sauce (Split 3 & 2, can be subbed with coconut aminos)
• Pinch Black Pepper
• 1/2 Teaspoon Paprika
• 1 Teaspoon No Salt Seasoning (I use Mrs. Dash)
• 1 1/2 Teaspoons Jamaican All Purpose
• 1 1/2 Teaspoons Agave (omit if using coconut aminos instead of soy sauce)
• 2 1/2 Cups Water
• 2 1/2 Tablespoons Ketchup
• 3 Teaspoons Oil (for sautéing)