Riso and lentil soup | Italian Pasta De Cecco Recipes

Name: Riso and lentil soup | Italian Pasta De Cecco Recipes
Ingredients: 250 g Riso Ribe; 1 clove garlic; 1¼ l broth; 250 g lentils; 2 tbsp lard, minced; 1 small bunch parsley; 3 sage leaves; salt

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Italian recipes: recipes for sauces and pasta | Riso and lentil soup | De Cecco Slovenia.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dececco.com.

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Ingredients

250 g Riso Ribe
1 clove garlic
1¼ l broth
250 g lentils
2 tbsp lard, minced
1 small bunch parsley
3 sage leaves
salt

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