Crispy Maple Twists

Name: Crispy Maple Twists
Ingredients: 1 L (4 cups) all-purpose flour; 5 ml (1 teaspoon) baking powder; 1 Pinch of fine salt; 1 Pinch of nutmeg; 3 large eggs, separated; 250 ml (1 cup) maple sugar; 60 ml (1/4 cup) butter, softened; 3 ml (1/2 teaspoon) baking soda; 10 ml (2 teaspoons) white wine vinegar; Zest of 1/2 lemon; 250 ml (1 cup) milk; 1 L (4 cups) canola oil; Maple sugar for sprinkling or warm maple syrup for dipping (preferably amber syrup for its rich flavour)

maplefromcanada.ca

Maple sugar makes these twisty treats irresistible. If your sweet tooth is insatiable, dip them in maple syrup!

View full recipe on maplefromcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maplefromcanada.ca.

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Ingredients

1 L (4 cups) all-purpose flour
5 ml (1 teaspoon) baking powder
1 Pinch of fine salt
1 Pinch of nutmeg
3 large eggs, separated
250 ml (1 cup) maple sugar
60 ml (1/4 cup) butter, softened
3 ml (1/2 teaspoon) baking soda
10 ml (2 teaspoons) white wine vinegar
Zest of 1/2 lemon
250 ml (1 cup) milk
1 L (4 cups) canola oil
Maple sugar for sprinkling or warm maple syrup for dipping (preferably amber syrup for its rich flavour)