Science behind Crepes – Chemistry in the Kitchen Spring 2021

Science behind Crepes – Chemistry in the Kitchen Spring 2021

blogs.dickinson.edu

Discover how flour, milk, eggs, and sugar come together to create delicious, sweet crepes perfect for topping with strawberry jam or sweet condensed milk.

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Ingredients

  • all-purpose flour
  • large eggs
  • granulated sugar
  • kosher salt
  • whole milk
  • butter

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