Beer Can Chicken with Potatoes and Corn | Publix Super Markets
Recipes Shopping list Ingredients - 1 tablespoon kosher salt - 1 tablespoon pepper - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika -
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Cooking tools:
- Grill
- Roasting pan
- Beer can
- Instant-read thermometer
- Carving knife
- Carving fork
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Spoon
Ingredients
- 1 tablespoon kosher salt
- 1 tablespoon pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon crushed dried rosemary
- 3 ears fresh corn
- 24 oz baby gold (or red) potatoes
- Large aluminum roasting pan
- 3 tablespoons canola oil, divided
- 1 can beer (24–25.4 oz)
- 1 whole chicken (5–6 lb)
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