3-2-1: Za’atar Frittata | The Doctor's Kitchen
Za’atar is one of my favourite spice blends, and frittata is easily my favourite brunch dish. If you haven’t tried combining the two, you’re missing out.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- extra virgin olive oil
- new potatoes sliced to the thickness of a pound coin
- leek finely sliced 1 large or 2 small
- peas (frozen)
- za'atar
- spinach baby leaf spinach, finely chopped
- eggs Medium, Free-Range
- rocket leaves
- coriander
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