Garlic & Herb Cream Cheese Bagels with Tomatoes, Capers and Quick-Pickled Onions - Nancy's Probiotic
Garlic & herb cream cheese bagels topped with tomatoes, capers, and pickled onions—quick and delicious! Perfect for breakfast or an appetizer.
Ingredients
- ½ large Red Onion, halved and thinly sliced
- ½ C. Red Wine
- ½ C. Apple Cider Vinegar
- ¼ C. Distilled White Vinegar
- 1 Tbsp. Kosher Salt
- 2 tsp. Cane Sugar
- 4 Plain Bagels, halved and toasted
- 8 oz. Nancy’s Garlic & Herb Cream Cheese Spread
- 1 Heirloom Tomato, sliced
- 3 Tbsp. Capers
- Pickled Red Onions (see above)
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