Family Veggie Lasagne Recipe | Abel & Cole

Ingredients

• 2 onions
• 1 carrot
• 3 garlic cloves
• 1 celery stick
• 2 tbsp olive oil
• 1 tsp dried oregano
• Sea salt
• Freshly ground pepper
• 3 x 400g tins of chopped tomatoes
• 200ml boiling water
• 200g soya mince
• 1 tbsp white miso paste
• 1 tbsp sundried tomato paste
• 100g butter
• 50g plain flour
• 500ml full cream milk
• 75g vegetarian Italian hard cheese
• 2 x 250g fresh egg lasagne sheets